An Exclusive Fuego Box release, this specialty pepper sauce is a true journey to the coast, where the blue waters trickle and the sun blazes. A bold pineapple-spiked rum with just a kiss of crisp spearmint crash into an ocean of red habanero and fragrant ghost peppers. This sauce is a perfect balance of citrus notes with the subtle savory backgrounds of onion and garlic. The heat is bold and the blend of chiles truly allows the pepper flavors to shine bright.
TRY IT ON:
Chicken, pork, seafood, rice, sautéed veggies, oysters and raw bar items, gazpacho, turkey burgers, tofu, mojitos, margaritas, martinis, sushi, tacos, and any fresh, bright and refreshing dish!
INGREDIENTS:
Pineapple Juice (Water, Concentrated Pineapple Juice and Ascorbic Acid), Apple Cider Vinegar, Spiced Rum, Brown Sugar (Cane Sugar and Molasses), Pineapple (Pineapple, Pineapple Juice), Carrots, Onions, Red Habanero Peppers, Jolokia Ghost Peppers, Garlic, Spearmint, Fresh, and Xanthan Gum.