Yellowbird Blue Agave Sriracha Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Red Jalapeños, Organic Blue Agave Nectar, Organic Distilled Vinegar, Garlic, Salt, Tangerine Juice Concentrate, Lime Juice Concentrate, Organic Guar Gum
TRY IT ON:
Pizza, wings, stir-fry, avocado toast, ramen, roasted cauliflower or brussels sprouts, sushi, cocktails, or mix with mayo on your favorite sandwich.
product description
A Texas take on Sriracha, y’all! This squeezable sauce is sweetened with Agave, the same glorious plant that gives us tequila, and has quickly become an Austin cult classic and a Fuego lunch favorite. Garlic–forward with a slightly honeyed finish, it’s the perfect medium heat and sweet–but–not–too–sweet topping on savory dishes.
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