Chruk is a recipe Yeak’s family wanted to share with the world. In fact, it’s a pretty simple one. Make a sweet brine. Find the best pepper you can get your hands on. Pickle it. Patiently wait for Chruk to finish. Finally, eat it with anything you want. Created with love, pain, and flavor in mind, this is one of our favorite local Los Angeles discoveries.
TRY IT ON:
Chruk should be in every Banh Mi sandwich you eat. It considers Carne Asada tacos its second home. You like Pulled Pork? So does Chruk. Make it rain Chruk on Fried Chicken.