It all started with a date night and a seed that grew into an obsession. Lonnie and his wife Alison were enjoying a night out in Fort Worth, TX when they walked into a shop and found a Carolina Reaper in a can. What followed was a plant-growing obsession that turned into a hot sauce venture, Wicked Sauce Co. The idea for Ghostly Hollow, specifically, came from a love of black garlic. Using black garlic sourced in Texas, Lonnie and Alison present you with a truly unique sauce, bursting with flavor AND just the right amount of ghost pepper heat.
TRY IT ON:
Wings, fried fish, pizza, tacos, burgers, or a lonely spoon. Pairs well with any white sauce.
INGREDIENTS:
Distilled Vinegar, Yellow Bell Pepper, Tomato Paste, Apple Cider Vinegar, Onions, Garlic (Garlic, Water), Red Ghost Pepper Puree (Red Ghost Chili Peppers, Salt, Acetic Acid), Black Garlic Black Garlic Powder (Texas Black Gold Garlic), Raw Cane Sugar, Lime Juice from concentrate, Onion Powder, Himalayan Pink Sea
HEAT LEVEL:
Hot