Volcanic Peppers Spicy Ponzu Sauce
HEAT LEVEL:
INGREDIENTS:
Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate; less than 1/10th of 1% as a preservative), Brown Sugar, Lime, Lemon, Garlic, Michiu (Rice Wine, Salt), Rice Vinegar, Ginger, Dried Peppers (Ghost and Thai), Xanthan Gum. Allergin Info: Contains Soy
TRY IT ON:
Egg rolls, noodles, rice, stir fry, or splash it on your steak, chicken, or seafood. Killer in marinades.
product description
Volcanic Peppers grows a variety of peppers in Nebraska and has been making small batch spice blends and sauces with them since 2009. Spicy Ponzu Sauce is a soy and citrus based sauce commonly used in Japanese cuisine. This sauce features lime & lemon for the citrus tang, soy sauce for the savory, a touch of ginger & brown sugar for some sweetness, and ghost & thai chiles to warm you up. These ingredients come together for an umami experience
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