Volcanic Peppers Ghost Pucker Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Peach Puree (Peach Puree and Ascorbic Acid), Chile Peppers (Habanero and Peach Ghost), Vinegar, Water, Sugar, Cinnamon, Malic Acid, Xanthan Gum.
TRY IT ON:
Chicken, pork chops, and other mild meats.Try on ice cream, cheesecake, and other desserts.
product description
Volcanic Peppers started in 2009 out of Bellevue, NE with a father-daughter duo selling hot peppers and other produce at the farmers’ market. They specialize in turning fresh, locally grown, peppers into a variety of sauces, spice blends, and salsa. We’re excited to help Volcanic Peppers launch their brand new Peach Ghost Pucker Sauce. This unique sauce starts with a touch of sweetness and cinnamon followed by a creeping heat from the habanero and peach ghost peppers. It is rounded out with a sour, puckery finish.
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