Tom Morales’ experience, expertise, and exposure to his “South of Somewhere” motto inspire his sauces and spices, each telling a story. Taking inspiration from his travels, Tom blends seasonings and spices from across the globe back into southern cuisine favorites. These seasonings really build and play up the base ingredient of the dish one is preparing, whether it’s seafood, poultry, or red meat. This one is In honor of the Peace & Plenty Lodge in Exuma, Bahamas.
TRY IT ON:
The combination of sweet pineapple, mango, and spicy chili peppers makes Peace & Plenty the perfect complement to grilled or fried seafood.
INGREDIENTS:
Rice Wine Vinegar, Pineapple, Mango, Habanero Chili, Oranges, Lime Juice, Cane Sugar, Sea Salt, Onions, Molasses, Spices.
HEAT LEVEL:
Medium