Shaquanda’s West Indian Curry Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Onion, water, vinegar, scotch bonnet chili pepper, Shaquanda's Curry Powder Blend (turmeric, spices, mustard seed, dried ginger, cayenne pepper, cinnamon, black pepper, allspice, bay leaf, dried thyme), sugar, salt.
TRY IT ON:
An end of the summer BBQ or in cozy winter stews and roasts. Great to currify any mayo-based salad sandwiches. Excellent pairing for lamb and goat. And tasty on any chicken or root vegetable dish.
product description
Shaquanda’s West Indian Curry Hot Pepper sauce is serving what caribbean curry is all about. Using Shaquanda’s signature curry powder blend, this West Indies-inspired recipe combines ginger with warming notes of cinnamon and allspice. Delicious fruity heat of Scotch Bonnet peppers provide the boom.
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