Picture biting into a classic Nashville hot sandwich, then following it with a crispy French fry dipped in a Korean spicy barbecue sauce. Seed Ranch has taken the tangy, clean-cayenne heat of Nashville hot and fused it with the bold, sweet, umami flavors of gochujang to create a sauce that’s unlike anything else. This unique blend is infused with garlic, toasted sesame oil, and rice vinegar, creating a sticky, deep-flavored sauce that keeps people coming back for more. The only complaint? The bottle isn't big enough. Seed Ranch takes pride in crafting all its sauces in Colorado, right at the foot of the Rocky Mountains. Pour it generously, and enjoy the flavor explosion.
TRY IT ON:
Fried foods of any kind, drizzled over your favorite savory breakfast, or mixed with oil for the perfect wing sauce or marinade. Add some to ranch dressing for a creamy salad topping, or mix it into crema for a spicy twist. With NashSeoul, there's no wrong way to enjoy it.
INGREDIENTS:
Water, Gluten-Free Gochujang Korean Chili Paste (water, tapioca syrup, brown rice, red pepper powder, salt, brown rice flour, alcohol (to preserve freshness), garlic, onion) Coconut Sugar, Garlic, Rice Vinegar, Distilled Vinegar, Tamari Gluten-Free Soy Sauce, Cayenne Pepper, Konjac, Toasted Sesame Oil, Sea Salt, Nutritional Yeast, Smoked Paprika
HEAT LEVEL:
Medium
