Sea Smoke Habanero Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Tomatoes, Rice Vinegar, Onions, Carrots, Habaneros, Sugar, Mustard (Vinegar, Water, Mustard Seeds, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic, Powder), Garlic, Salt, Curry Powder, Black Pepper.
TRY IT ON:
Steak brisket, ribs, burgers, grilled chicken, pulled pork, jambalaya, chili, wings, or anything you would like to add some smokey heat to.
product description
Sea Smoke Habanero was created by two brothers in a seasonal restaurant in the small coastal village of Watch Hill, Rhode Island. After customers started requesting containers of the sauce to bring home, they decided to start bottling it and Sea Smoke was born. With the right amount of heat and a flavor as deep as the ocean, Sea Smoke perfectly compliments foods from both land and sea. A pinch will do but why not try two!
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