Born and raised in Oakhurst, New Jersey, Sauce Leopard founder/chef Shaun Goodwin moved to Colorado 13 years ago to pursue a degree in marketing and explore what the Wild West had to offer. Now a Denver-based musician and entrepreneur with a passion for cooking, he took his hot sauce-making hobby to the next level after losing work during the Covid-19 pandemic. Sure, the road goes on forever, but how you fare out there all depends on the company aboard. From midnight breakdowns to early morning peel outs, the Road Dawg is there to ensure the good times keep rolling. This fresno garlic, sriracha-style sauce is a must-have for the hungry rambler, crafted for enjoyment wherever you decide to call home for the night.
TRY IT ON:
Pizza, eggs, wings, fried chicken, burgers, and dogs.
INGREDIENTS:
Fresno Peppers, Water, Distilled Vinegar, Habanero Peppers, Red Bell Peppers, Garlic, Red Onion, Lime Juice, Olive Oil, Sugar, Salt, Brown Sugar, Spices
HEAT LEVEL:
Mild