SAMI SAUCE was created as a hobby sauce back in 2000. At the request of friends and family, founder Sam Jaber of Florida recently brought his sauce to market. Each bottle of pepper sauce has a thick, rich, and zestful flavor made from quality peppers and spices. An addictive everyday sauce that brings food back to life.
TRY IT ON:
Steak, chicken, fish, seafood, vegetables, pasta, rice, ribs, burgers, chili, wings, eggs, pizza, cream cheese, marination, and almost any dish.
INGREDIENTS:
Louisiana Style Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, and Xanthan Gum) Caribbean Red Habanero Pepper Mash (Red Habanero Peppers and Vinegar), Onions, Lemon Juice from concentrate, Distilled Vinegar, Garlic (Garlic, Water), Spices and Coloring, and Xanthan Gum.
HEAT LEVEL:
Hot
