Prescribed Burn High Pulp Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Cayenne Pepper, Rice Vinegar, Vinegar, Water, Garlic, Scotch Bonnet Pepper, Salt, Red Bell Pepper, Acetic Acid, Pineapple.
TRY IT ON:
Works well on every kind of hot wing or deep fried piece of deliciousness.
product description
Prescribed Burn Sauces was started in Granite Bay, California by Michael Locke and his brother-in-law, Warren White. With their many years of experience in the adult beverage industry and culinary arts, they put together a lineup of sauces that focus on tantalizing your taste buds while not destroying them. High Pulp, specifically, is a collaborative effort between the Seattle-based jazz band “High Pulp” and the minds at Prescribed Burn Sauces. This tart, savory, and just a bit sweet sauce will please folks who like a bit of spice in their life, including red scotch bonnet island funk and grilled pineapple.
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