Paulman Acre Fermented Garlic Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Fermented Peppers (Bonnet, Savina, Habanero, Fresno), Bell Peppers, Vinegar, Shallots, Water, Citrus Juice, Fermented Garlic, Fresh Garlic, Salt, Agave Nectar, Dry Chillies, Thai Peppers, Black Truffle, Spices.
TRY IT ON:
Burgers, steak, pizza, pasta, sandwiches, and grilled veggies.
product description
Established in 2014, Paulman Acre produces sauce in Oceanside, CA as a founding partner of California Hot Sauce Solutions. "Fermented Garlic" is as dank as it is complex. The tangy fermented chiles riff beautifully with the savory richness of black garlic with just a hint of black truffle thrown in for good measure. Initially produced as part of their "Limited Release" series, this sauce quickly earned its place as a cornerstone of the Paulman Acre catalog.
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