Pallotta Louisiana Habanero Hot Sauce
– Fuego Box
The scent of fresh peppers, bushels and bushels of fresh peppers... Out of their family home garden, Nick and Jennifer Pallotta brought their first sauce to market in September of 2017 (after making sauce at home for 5 years). Using locally-sourced New Jersey ingredients, their Louisiana Style Habanero stands out due to a beautiful blend of fruity Orange & Caribbean Red habaneros and crisp yellow and red bell peppers. Pallotta Hot also gives back, pledging annual donations to New Beginning Family and Children’s Services in NY.
TRY IT ON:
Buffalo chicken dip, mix with mayo for a spicy sandwich spread, eggs, chili or add some butter for a great wing sauce or a great addition to your bloody Mary.
INGREDIENTS:
Distilled Vinegar, Orange Habanero Peppers, Caribbean Red Habanero Peppers, Red Bell Peppers, Yellow Bell Peppers, Water, Garlic, Salt.
HEAT LEVEL:
Hot