Old St. Augustine Foods is a family-run business based on a shared love for fine food, great weather, and the love of the datil pepper. Datil peppers are a rare pepper used by top chefs on account of their slight fruity flavor and latent heat. Venom Datil Pepper Hot Sauce is their spicier recipe, loaded with fresh, ripe datil peppers grown in St. Augustine, Florida. This sauce certainly has a bite, but it’s not just hot; it’s a full-flavored sauce that goes well on a variety of foods.
TRY IT ON:
Everything from oysters to omelets. Adds a spicy bite to pizza, chicken, soups, meats, sandwiches, vegetables, and much, much more.
INGREDIENTS:
Aged Pepper Sauce (Cayenne Peppers, Distilled Vinegar, Salt), Datil Peppers, Orange Habanero Peppers, Soybean Oil, Habanero Pepper Powder, Xanthan Gum
HEAT LEVEL:
Hot