When Jake Newcomb, owner of Newks, started his company in 2020, he needed advice on how to grow the business. Naturally, he reached out to his friend, Eddie Andre, one of the founders of Grillos Pickles. They had known each other since they were young, and Newcomb watched Eddie grow Grillos from a pickle cart in Boston to one of the largest pickle companies in the world. Ever since the conception of Newks, they've been toying around with a collaborative hot sauce. Now the time has finally come...
TRY IT ON:
If you're unsure of what to do with a dill pickle hot sauce, think of it as a hot relish and the ideas will flow: hamburgers, hot dogs, salmon, deviled eggs, omelets, potato salad, falafel, tacos, mac ‘n’ cheese, and more.
INGREDIENTS:
Grillo’s Brine (Water, Distilled White Vinegar, Salt), Grillo’s Pickles, Jalapeños, Cucumber, Yellow Onion, Dill, Habanero, Garlic.
HEAT LEVEL:
Medium