Mikey V's Sweet Ghost Pepper Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Distilled Water, Sugar, White Vinegar, Red Fresno Peppers, Fresh Garlic, Salt, Xanthan Gum, Ghost Pepper Powder
TRY IT ON:
Asian stir fry, egg rolls, pizza, burgers, chicken wings, fish, and shrimp. As a dip, pour over softened cream cheese and serve with crackers or chips. For a spicy treat, drizzle over vanilla ice cream.
product description
This unique and versatile sauce is a combi- nation of sweet and heat that boasts a basic yet complex flavor. Inspired by his upbringing on the island of Kauai in Hawaii, Marine Corps veteran Mikey V created this beautiful combi- nation of ghost pepper, garlic, red peppers, and spices that are sure to captivate your taste buds. Mikey V's award-winning Sweet Ghost Pepper Sauce is handcrafted in small batches deep in the heart of Georgetown, Texas.
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