Mark’s Fermented Jalapeno Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Jalapeño and habanero peppers, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic*, raw cane sugar. *Organic
TRY IT ON:
Grilled steak fajitas, breakfast burritos, or any of your favorite Tex-Mex inspired dishes.
product description
Out of Montreal, Canada, Mark uses his extensive knowledge of fermentation techniques and experience in the restaurant industry to craft his unique line of mouth-watering hot sauces. His simple yet complex flavor combinations are made using local, all natural ingredients. Mark’s Fermented Jalapeño hot sauce combines fresh green jalapeño and habanero peppers, and is barrel-fermented with onion, garlic, and a splash of white wine. A surprising amount of heat with a deliciously intriguing fermented tang.
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