This blend of slow smoked, all-natural sea salt infused with the incredibly hot Ghost Pepper is unlike anything you’ve ever tasted. Its flavor is 100% natural goodness: no artificial colors, flavoring, or liquid smoke added. Try it on just about any dish, but remember... this salt is hot! Use it sparingly, but use it often.
TRY IT ON:
Mashed potatoes, pasta dishes, french fries, salads with bleu cheese and bacon, in BBQ sauce, as a finishing salt, and on grilled foods, including steak, chicken, and fish.