Humboldt Trinidad Stinger Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Blackberry, Blueberry, Butch T Trinidad Scorpion Peppers, Rice Wine Vinegar, Lime Juice, Onions, Red Bell Peppers, Soy Sauce, Fresh Garlic, Fresh Ginger, Smoked Dried Ghost Pepper Powder, Lemongrass, Lime Leaves, Black Pepper.
TRY IT ON:
Beautiful for grilling meats, sautéed vegetables, and on fresh oysters.
product description
Trinidad Stinger is a fruit-forward extra hot sauce made in small batches on the Northern California Coast of Humboldt County. It was created by Owner and Chef Cal Ferris and features tangy blackberries and blueberries with bright lime
wrapped around smoky hot peppers that will definitely sting you.
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