Miami-based Hot Sauce Shero was first conceived in early 2017 as a simple plan to create hot sauce to use at home when cooking. After receiving unexpectedly high praise from coworkers and friends, Takarra, the owner and creator, worked hard to perfect her first couple of hot sauces and launch Hot Sauce Shero. A more recent edition, "Plain Flame" was inspired by customers asking for a non-fruit based sauce. Despite its name and unassuming branding, this sauce is bursting with flavor; a true culinary treat.
TRY IT ON:
Pasta, pizza, tacos, burgers, tofu, vegetable stir-fry, seafood, chicken, beef, rice, or add to dipping sauces and Bloody Mary's.
INGREDIENTS:
Apple cider vinegar, tomatoes, scotch bonnet pepper, water, onion, brown sugar, garlic, basil, cilantro, lime juice, salt, and paprika.
HEAT LEVEL:
Hot