Growing up on the Connecticut coastline, brothers Sam & Henry Dziekan spent countless hours fishing with their father. While trapped indoors during the Covid lockdown, they reflected on these memories of the outdoors as they created their first hot sauces. Hook & Arrow was born out of their shared passion for food and the outdoors. The newest addition to their lineup, Cayenne, Habanero is their spicier take on the classic Louisiana-style hot sauce and a spicier version of their most popular, award winning Cayenne, Garlic sauce.
TRY IT ON:
Pizza, eggs, buffalo wings, bloody mary’s, pasta, deli sandwiches, wild game, and tacos. This sauce also works exceptionally well as a spicy replacement for cocktail sauce. Think clams, oysters and shrimp.
INGREDIENTS:
Cayenne pepper puree (cayenne peppers, salt, acetic acid), distilled vinegar, garlic, orange habanero pepper mash (orange habanero peppers, vinegar)
HEAT LEVEL:
Medium