Hellfire Devil's Blend Scotch Bonnet Hot Sauce
HEAT LEVEL:
INGREDIENTS
Pineapple (pineapple, pineapple juice), distilled vinegar, pears (pears, water, sugar citric acid), papaya, pure cane sugar, yellow 7 Pot pepper mash (yellow 7 Pot peppers and vinegar), Fatalii pepper mash (Fatalii peppers and vinegar), yellow Scotch Bonnet pepper mash (yellow Scotch Bonnet peppers and vinegar), honey, garlic, salt, lemon juice, cinnamon.
TRY IT ON
Chicken, pork, ham, tacos, or turn any pizza into a Hawaiian-style pizza. Great on ice cream.
product description
Originally developed by Diana the “Sauceress” at Hellfire Hot Sauce, this pineapple-focused hot sauce also uses pears and papayas to balance out the heat of the yellow super hot pepper blend. With overtones of cinnamon and honey, this award-winning sauce delivers just the right combination of sweet and heat.
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