Hell’s Kitchen Rockin’ Rasta Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Scotch Bonnet Peppers, Carrots, Honey, Garlic, Coconut Milk, Vinegar, Salt, Lime Juice, Mango, Spices.
TRY IT ON:
Grilled Shrimp, chicken, fish, veggies, french fries, burgers, omelettes, and tofu. Use liberally in soups, stews, and stir fry. Mix with mayo as a base for a fantastic egg salad or chicken salad.
product description
These days, the westside Manhattan neighborhood of "Hell's Kitchen" is home to a vibrant and ethnically diverse community of proud New Yorkers. Specializing in chef-driven artisan hot sauces meant to be paired with food, Owner Ron Menin draws much of his inspiration from his many years living, working and playing in NYC. Rockin' Rasta is a Smooth Jamaican coconut curry featuring scotch bonnet peppers and honoring the rich traditions of the Islands (with a little detour through NYC!).
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