We’ve been working with Gindo’s for over 4 years and this might be their most robust sauce yet. A fan-favorite from their seemingly endless array of micro batch limited release sauces, this flavor bomb will add richness and complexity to any dish. Deep and rustic with earthy undertones, this sauce is so balanced and full of quality ingredients, it will complement anything from steak to chips, and everything in between. Seriously, you'll want to make meals around this sauce.
TRY IT ON:
Meatballs, pizza, pasta, arancini, bruschetta, grilled chicken, eggplant parmesan, lasagna, broccoli rabe, braised short ribs, steak, or mix with olive oil or cream cheese for a savory dip or spread.
INGREDIENTS:
Red Bell Pepper, Distilled Vinegar, Water, Tomato, Habanero Pepper, Moruga Scorpion Pepper, Sweet Onion, Bhut Jolokia Pepper, Garlic, Shallots, *Parmesan Cheese, *Romano Cheese, White Truffle Salt, Black Truffle Salt, Wild Mushrooms, Sea Salt, Organic Cane Sugar, Spices, Ground Peppercorn, Xanthan Gum. *Contains Milk.
HEAT LEVEL:
Medium