Ghost Scream Vindaloo Curry Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Vinegar, Water, Garlic, Yellow Scorpion Peppers, Yellow Onions, Organic Coconut Oil, Salt, Organic Coconut Powder, Spice, Curry Powder, Honey, Coriander, Turmeric, Xanthan Gum
TRY IT ON:
Fish tacos, seafood, eggs, pizza, soups, chicken, rice, goat cheese and crackers, sandwiches, or add to your favorite curry dish.

product description
Ghost Scream’s products are developed with passion and commitment to quality. Their love for spice and interesting flavors challenged them to develop Vindaloo Curry; a unique curry, coconut hot sauce that's handcrafted in small-batches and made with fresh, California-grown produce, including the dangerously delicious Yellow Scorpion Pepper. A true culinary creation, this sauce will add serious flavor and depth to any dish.
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