Over 30 years ago, a man stood in a village in Mexico with his grandmother as she crafted a blend of delicious hot sauce. After years of trial and error that man mastered his grandmother's recipe and it became a Lopez family treasure. Jalapeño is the latest iteration, combining fresh peppers and cilantro in this creamy yet slightly smokey sauce.
PRO REVIEW:
Formosa Jalapeno Hot Sauce Review by Bill Moore
TRY IT ON:
Hamburgers, seafood, pizza, tacos, burritos, and guacamole. Makes a great dip or marinade (poultry, pork, and beef).
INGREDIENTS:
Water, Tomatillos, Jalapenos, Peppers, Vinegar, Cilantro, Vegetable Oil, Cumin, Spices, Salt.
HEAT LEVEL:
Medium