Talk about Extreme! We have kicked up our Smokin’ Mustard with Trinidad Scorpion Peppers to deliver a delicious, extra spicy kick to foods you already enjoy with mustard! So, the next time you are about to bite into a burger, brat, hotdog or sausage, grab a bottle of Blazin’ Mustard and enjoy the burn. And, as we always say here at Flash Point Sauces, "Fire Up Your Tastebudz!
TRY IT ON:
Steak brisket, ribs, burgers, grilled chicken, pulled pork, jambalaya, chili, wings, or anything you would like to add some smokey heat to.
INGREDIENTS:
Prepared mustard (vinegar, water, mustard seed, salt, tumeric, paprika), Cider Vinegar, Scorpion Peppers, Brown Sugar, Water, Kosher Salt, and Spices.
HEAT LEVEL:
Hot