This Fuego Box exclusive launch is inspired by the sleepy, Southern charms of Savannah, GA and blends ripe peaches, maples syrup, bourbon whiskey, spices, and chilies into a delicious and versatile condiment. Based in Orlando, FL, Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, high-quality ingredients, and heat levels ranging from mild to super-hot.
TRY IT ON:
Try it as a glaze for ham or turkey, drizzle over fried flounder, catfish or chicken, pour over fresh-baked buttered biscuits, or serve alongside soft cheeses.
INGREDIENTS:
Peaches (Peaches, Water, Natural Flavor, Sugar), Light Brown Sugar (Cane Sugar and Molasses), Serrano Pepper Mash (Serrano Peppers, Salt), Onions, Bourbon (40% ABV), Apple Cider Vinegar, Pure Maple Syrup, Red Wine Vinegar, Garlic (Garlic, Water), Cinnamon.
HEAT LEVEL:
Medium