Fat Cat's award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, quality ingredients, and heat levels ranging from mild to super-hot. They are purr-fect for grilling, marinating, dipping and more. Based in Orlando, FL, their products have won several nationally recognized awards, including the Golden Chile, the Scovie and the Hot Pepper.
TRY IT ON:
Great on pizza, sandwiches, tacos or burgers, mixed into salsa and soup, dabbed on grilled meats and vegetables, or used as a supremely flavorful guacamole starter.
INGREDIENTS:
Distilled Vinegar, Onions, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Garlic, Lime Juice, Cilantro, Red Habanero Peppers, Mustard (Distilled Vinegar, #1 Mustard Seed, Salt, Turmeric, Spices), Scorpion Peppers, Sea Salt, Paprika, Xanthan Gum.
HEAT LEVEL:
Extra Hot