This sultry, scorching, smoky concoction boasts a complex Creole-inspired blend of ghost peppers, habaneros, chipotles, roasted tomatoes, cilantro, smoked paprika and more — with an ever-increasing heat level that lingers long in the mouth. Don’t expect this kitten to purr! Winner of both a Scovie and Hot Pepper Pepper award.
INGREDIENTS:
Fire-roasted Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Chipotle Peppers in Adobo (Jalapeno Peppers, Tomato Paste, Vinegar, Sugar, Garlic, Salt, Water, Vegetable Oil), Red Wine Vinegar, Roasted Red Peppers (Peppers, Water, Salt, Citric Acid) Tomato Paste, Habanero Peppers, Onions, Green Peppers, Lemon Juice, Ghost Peppers, Water, Mustard (Vinegar, #1 Mustard Seed, Salt, Turmeric, Spices), Sugar, Smoked Paprika, Garlic, Cilantro, Sea Salt.