Emily G's are excited to introduce you to a new “Southern Hottie”! We promise you won’t be able to stop eating this one. Based on Grandma’s original recipe, this version of peppers in vinegar goes on EVERYTHING. Made with the finest all natural ingredients. This combination of diced jalapenos, habaneros, onions, and garlic is the perfect combo of vinegary pucker and eye-watering heat -flavorful and hot! Put some South in your Mouth with Emily G’s Pepper Vinegar Sauce!
TRY IT ON:
Greens, burgers, sushi, fish, chicken, salads, roasted vegetables, cabbage, bloody mary’s, eggs, cornbread, sausage, fries, tacos, casseroles, soups and dips. Makes an excellent marinade too!
INGREDIENTS:
Distilled White Vinegar, Jalapeno Peppers (Peppers, Salt, Acetic Acid, Calcium Chloride), Sweet Onions, Salt, Red Bell Peppers, Habanero Peppers, Garlic and Xanthan Gum.
HEAT LEVEL:
Medium