Double Take Scotch Bonnet Mustard Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Yellow Deli Mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors, and garlic powders), Orange Juice, Lime Juice, Scotch Bonnet Chile Peppers, Brown Sugar (Sugar, case molasses), Spices.
TRY IT ON:
Jamaican Jerk chicken, smoked sausages,scrambled eggs, all picnic fare, and pretty much any smoked meats.
product description
Double Take Salsa originated in Edina, Minnesota with a single backyard tomato plant. Sick of sub par salsas, owner Bernie started experimenting. 15 tomato plants and 30 pepper plants later, Bernie knew he had found his passion and Double Take Salsa was born. Their mentality is clear: flavor first, heat second.This Caribbean style sweet and mustard-forward yellow scotch bonnet hot sauce is no exception and was inspired to kick-up Bernie’s Jerk Chicken recipe. Don't tell the others, but this is Bernie's favorite child.
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