Owner, Bernie Dahlin, is deeply passionate about real food and embraces a farm-to-table ethos. At Double Take Salsa, there is a belief in the transformative power of simple, natural flavors to elevate the culinary experience. When Chef Mike Brant joined forces with the team, Bernie and Mike embarked on a journey to create something truly unique, diverging from their typical Double Take Salsa hot sauces. Inspired by the creativity of the music industry, they collaborated like the back of a 45 to craft their own B-sides.
Their special hot sauce boasts a blend of simple, yet carefully selected ingredients. What sets it apart is its meticulous aging process in oak barrels infused with figs, spanning many months—this particular batch has matured for up to a year. This aging imparts a subtle softness from the wood and a delightful sweet-earthiness from the figs.
TRY IT ON:
This versatile addition to any meal has earned its place as a staple from breakfast through dinner. Whether individuals are indulging in eggs, sprucing up leftovers, or adding a kick to their pizza, the hot sauce promises to delight taste buds with its bold flavors and nuanced complexity.
INGREDIENTS:
Vinegar, Red Bell Peppers, Habanero, Salt.
HEAT LEVEL:
Medium
