Female-founded and AAPI owned, Djablo (JAB-loh) is the first and only Filipino hot sauce conceived and manufactured in the US. With all-natural ingredients, no added preservatives, and a unique flavor profile, this zesty ginger and garlic-forward sauce captures Dad’s Visayan cooking in a bottle. Never strained, each bite packs a bright punch that is both herbaceous and vegetal.
TRY IT ON:
Breakfast sandwiches, grain bowls, roasted vegetables/roasted proteins, as a dipping sauce to punch up some crudité, or mixed with olive oil and lemon juice to make a spicy salad dressing
INGREDIENTS:
Vinegar (cane vinegar, clouding agent (coconut oil emulsion), caramel color), ginger, Italian chili peppers, olive oil, garlic, jalapeño peppers, Asian Teardrop chili peppers, agave nectar, Jamaican round chili peppers, kosher salt, chia seeds, dried spirulina
HEAT LEVEL:
Medium