Culley's Fire Water Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Smokin' Ed's Carolina Reaper (NZ Grown), Trinidad Scorpion Butch T (NZ Grown), Red Bell Peppers, White Wine Vinegar, Lime Juice, Mexican Tequila, Palm Sugar, Onions, Ginger, Garlic, Salt, Pepper.
TRY IT ON:
Why even fill out this section. You know what to do, seeker of pain.
product description
With inspiration from his mother's Fijian roots and a lifelong passion for all things spicy, Chef Chris Cullen of Auckland, New Zealand created Culley's in 2010 on a dare from a friend. It also might take a dare from a friend for anyone to taste the insanely spicy creation. From the fiery pits of hell, Culley's brings you Fire Water where the fierce bite of the Trinidad Scorpion Butch T meets the burning heat of Smokin' Ed's Carolina Reaper. Culley's hottest sauce EVER.
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