CoChili The Threshold of Hell Hot Sauce
– Fuego Box
The Threshold of Hell might sound like an accurate description of the times we live in. But for CoChili, The Threshold of Hell is a Hot Sauce made for those who are used to ruining a meal in the pursuit of heat and pain, but feel bad about it. This is a sauce meant to be at the threshold of pleasure and pain. A sauce that has been created to offer the ever satisfying heat we all crave, but without ruining the flavor of our meal.
TRY IT ON:
Featuring Bhut Jolokia, Trinidad and Scorpion peppers but tempered down with a mix of veggies and spices, you end up with a satisfying flavour and heat combo ready for any meal.
INGREDIENTS:
Pepper (Bhut Jolokia, Trinidad & Moruga Scorpion), butternut squash, apple cider vinegar, onion, sweet potato, New York honey, garlic, salt, ginger
HEAT LEVEL:
Extra Hot