Clark & Hopkins Nagaland Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Distilled Vinegar, Diced Tomatoes (Tomatoes, Tomato Juice, Salt), Garlic (Garlic, Water), Ginger Puree (Ginger Root, Water, Citric Acid), Onions, Water, 7 Pot Primo Pepper Mash (Red 7 Pot Primo Peppers and Vinegar), Salt, Tamarind, Kashmiri Chile Powder, Lemongrass Powder, Raw Cane Sugar, Sumin, Crushed Brown Mustard Seed, Turmeric, Coriander, Fennel Powder, Ginger, Cardamon, Fenugreek, Black Pepper, Ghost Chile Powder, Kaffir Lime Leaf, Cinnamon, Nutmeg, Cloves, Star Anise.
TRY IT ON:
Reduce coconut milk and add Nagaland for an amazing curry! Adding to your favorite soups and stews will bring them to another level. Also great as a marinade or simply tossed with wings
product description
Bring Nagaland into your kitchen with the combined heat of the bhut jolokia and the searing 7 Pot Primo. This sauce is Clark + Hopkin’s hottest yet, making the perfect choice for those seeking to elevate their meals with intense heat and flavor.
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