Clark & Hopkins Florida Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Datil pepper mash (datil peppers and vinegar), Carrots, Lemon juice from concentrate, Orange juice from concentrate, Distilled vinegar, Onions, Garlic (garlic, water), Ginger puree (ginger root, water, citric acid), Salt, Turmeric, Coriander.
TRY IT ON:
Seafood, grilled meats and vegetables, pasta, and in dressings. Makes a killer ceviche.
product description
Clark grew up in a family that discussed dinner plans over breakfast. With this inherent passion for flavorful food, he took to studying different regions of the world and capturing their essence in the form of hot sauce. What's aromatic, fruity, and embodies the sweet, intense heat of Florida? The Datil pepper, cultivated in St Augustine for well over a century. This sauce is pure Florida...inside and out.
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