After traveling the world for business and pleasure, the founders of Chimney Sauces developed a taste for spicy foods. At home, the most popular sauces proved disappointing as they were either too similar or stupidly hot. Chimney Ghost on the other hand, focuses on balanced complexity, blending sweet and spicy tastes from Asia, mango flavors from the Caribbean, and smoked ghost peppers. A culinary delight that packs a punch
TRY IT ON:
Chicken, pasta, seafood, pizza, breakfast eggs, or anything that needs to be elevated.
INGREDIENTS:
Ghost Peppers, Water, Honey, Vinegar, Salt, Mango Juice Powder, Xanthan Gum.
HEAT LEVEL:
Medium