CaJohns Fiery Foods Co. Serrano Hot Pepper Sauce
HEAT LEVEL:
INGREDIENTS:
Vinegar, Chile Peppers, Sugar, Salt, Garlic, Black Pepper, Spices, Lemon Extract.
TRY IT ON:
Tacos, potato salad, fried fish, chicken, egg salad, guacamole, or just anywhere you want the wonderful sting of the serrano.
product description
CaJohns Fiery Foods was founded in 1997 by a Fire Protection Engineer who was an avid Chilehead, John “CaJohn” Hard. His sauce philosophy is “let the chile be the star of the sauce,” hence this sauce is serrano through and through with a support- ing cast of spices that’ll leave you craving more. This is a classic take on the Louisiana style CaJohns is famous for.
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