Burns & McCoy Mezcaline Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Fire roasted tomato (vine ripened tomatoes, tomato juice, salt, and citric acid), red jalapeno mash (peppers, vinegar), water, orange habanero mach (peppers, vinegar), garlic, onion, brown sugar, vinegar, mezcal, olive oil, salt, espresso, rose water, lime juice, cocoa powder, oregano, chocolate bhutlah pepper powder, chocolate ghost pepper powder, thyme, cinnamon.
TRY IT ON:
Grilled meats, fish, soups, tacos, pizza, burritos
product description
We have combined perfectly ripened red jalapenos, orange habanero, onion, copious amounts of garlic, cocao powder, brown sugar, olive oil and MEZCAL to create a sweet, savory, smoky balance with a mellow but nice medium burn Oaxacan style hot sauce. This is bound to become one of your new favorite sauces.<
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