Burns and McCoy Exitium Pineapple Ginger Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Pineapple, Moruga Scorpion Pepper, Pineapple Juice (Ascorbic Acid, Vitamin E and Vitamin A), Yellow Bell Pepper, Rice Vinegar, Bhut Jolokia Pepper, Trinidad 7 Pot Pepper, Fatalii Pepper, Agave Nectar, Shallots, Ginger, Sea Salt, Spices.
TRY IT ON:
Pork, chicken, seafood, steak, fish, pizza, burgers, and Asian cuisine.
product description
Exitium is a pineapple ginger sauce burning with sweet, fiery flavor. Starting with a base of fresh shallots, roasted garlic, and ginger, this sauce is rounded out with the sweetness of agave nectar and the citrus of organic orange peel. This balance seamlessly compliments the fatalii, yelllow 7 pot, yellow bhuts, yellow moruga scorpion, and Carolina Reaper pepper blend.
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