Keep your fall spicy with this one-time release from one of our favorite hot sauce makers, Born to Hula. Like pumpkin pie in a bottle, this seasonal hot sauce not only highlights a different pepper each year but also showcases a different grower. This year's pepper, the Chocolate Reaper, was created and harvested by the one and only Smokin’ Ed Currie and the PuckerButt Pepper Company out of Fort Mill, South Carolina.
TRY IT ON:
Brownies, chili, ice cream, sweet potatoes, in your pumpkin pie recipe, on leftover turkey sandwiches, and anything Thanksgiving!
INGREDIENTS:
Pumpkin, Apple Juice, Brown Sugar (Cane Sugar and Molasses), Apple Cider Vinegar, Lemon Juice, Chocolate Reaper Pepper Mash (Chocolate Reaper Peppers and Vinegar), Cinnamon, Salt, Ginger, Nutmeg
HEAT LEVEL:
Mild