Blonde Beard’s Holy Hell Buffalo Sauce, crafted by Adam and Cara Nelson, is the world’s first craft buffalo sauce. Born from a quest for a flavorful sauce made with real butter, Holy Hell features Scotch bonnet peppers, aged cayenne, and all-natural ingredients. Inspired by Southern cuisine and a passion for bold flavors, this extra hot sauce offers a bright, fresh taste with a rich, thick texture. It’s designed to change how you think about buffalo sauce, making it versatile and exceptional.
TRY IT ON:
Perfect for wings, this sauce also shines on burgers, grilled chicken, and even as a zesty addition to dips and veggies. Use it to spice up pizza, sandwiches, or any dish that needs an extra kick of flavor.
INGREDIENTS:
White vinegar, aged scotch bonnet peppers, aged cayenne peppers, water, butter, garlic, salt, brown sugar, xanthan gum
HEAT LEVEL:
Extra Hot