With a glaring lack of hot sauce options available in the Irish countryside, founder Barry Shannon whipped up his first ever batch of spicy goodness simply to feed his own need for heat as a spice lover stuck in a bland, potato-centric society. Years later, after moving across the Atlantic and landing in Boston, that passion grew into a delicious lineup of small batch, all-natural, and sugar free hot sauces. ‘Barry’s Original’ is a tribute to that first ever batch made with fiery habaneros, roasted tomatoes, sweet onion, garlic, and spices. Truly a sauce by the people, for the people.
TRY IT ON:
Pizza, eggs, burgers, rice dishes, fried chicken, pasta, grilled veggies, and tacos. Drizzle it on your avocado toast, add some to your hummus, or throw some into a Bloody Mary.
INGREDIENTS:
Distilled Vinegar, Tomatoes, Bell Peppers, Onion, Habanero Peppers, Lemon Juice, Garlic, Salt & Spices.
HEAT LEVEL:
Medium
