Matt Avila started his hot sauce journey back in 2014 when he started making hot sauces for friends and family. They liked his sauces so much that he started Gorilla Sauces in 2017. With bold sweet & spicy recipes, Matt is on a mission to innovate and collaborate with the hot sauce community. This sauce makes a great summer BBQ sauce with its honey base paired with jalapeños, habaneros, chipotles, and even a dash of ghost pepper.
TRY IT ON
Chicken, ribs, steak, eggs, tacos, burritos, pulled pork, Bloody Mary’s, and candied bacon.
INGREDIENTS
Honey, Water, Peppers (Green Jalapeño, Habanero, Chipotle, Ghost Chili), Yellow Bell Pepper, Apple Cider Vinegar, Tomato Paste, *Cane Sugar-Organic, Salt, Garlic, Shallots, Cultured Dextrose, Acids (Acetic, Citric), Smoked Paprika
HEAT LEVEL:
Medium