Angry Goat Pepper Co. makes all of their products in small, handcrafted batches in Vermont, sourcing only the finest ingredients to create one of a kind sauces, that pair flavor and heat. Their Purple Hippo Hot Sauce a unique flavor, using juicy, ripe Prickly Pear Cactus fruits, giving a rich, deep purple juice that has a watermelon/bubblegum flavor. Fusing the Prickly Pear juice with Strawberries, meshed with Habanero and Scorpion chiles, this is a flavor profile that has to be tried to be believed. Sweet and fruity at the start, and then the heat comes out to play.
TRY IT ON:
Poultry, Pork, Pizza, Ice Cream, Cheesecakes, in a frozen Daiquiri, or even on a PB&J sandwich.
INGREDIENTS:
Prickly Pear Cactus Juice, Agave Nectar, Habanero Peppers, Jalapeno Peppers, Red Bell Peppers, Apple Cider Vinegar, Strawberries, Pure Cane Sugar, Lemon Juice, Lime Juice, Sea Salt, Scorpion Peppers
HEAT LEVEL:
Extra Hot