Angry Goat Pepper Company Chocolate Habanero, Balsamic, & Black Garlic Hot Sauce
HEAT LEVEL:
INGREDIENTS:
Chocolate Habanero Pepper Mash (peppers, vinegar), Balsamic Vinegar, Apple Cider Vinegar, Smoked Vermont Maple Syrup, Water, Black Garlic Powder, Granulated Garlic, Sea Salt.
TRY IT ON:
Tacos, eggs, pizza, steak, meat loaf, mashed potatoes, sautéed mushrooms & onions, and wings.
product description
Angry Goat's Chocolate Habanero, Balsamic, & Black Garlic Hot Sauce is a unique take on the black garlic trend. Sweet, earthy notes from the Balsamic Vinegar blend with smoked Vermont Maple Syrup, giving the mellow, black garlic notes room to thrive, with undertones of chocolate. The flavor is completed with chocolate habaneros that burn the entire ride.
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